Plated 3 Course

Set Plated 3 Course menu Example

To choose 1 option of each starter, main & dessert

NO MINIMUM ORDER

 

Plated Starters

(Choose one)

Tomato and Feta tart with Basil pesto and mixed Baby leaves (V)

*****

Oriental Chicken Salad

With Toasted Cashews, Orange and Chilli Dressing

*****

Roast Beef Salad

With Rocket, Olives, Pepper dew, Parmesan and Balsamic glaze

*****

Deconstructed Greek salad (V)

*****

Thai flavoured Fish goujons on a Cucumber Spaghetti Salad with Sweet chilli dressing

*****

Roast Butternut and Homemade Biltong salad with Feta, Orange wedges

Spring onion and Pumpkin seeds

 

Plated Mains

(Choose one)

Grilled Line fish

Gremolata Crushed Potato, Baby Spinach, Pesto and Oven dried Tomatoes

*****

Stuffed Chicken breast with Feta and Sundried tomatoes served with crispy cumin potato wedges, green beans and caramelized onion

*****

Whole grain Mustard Beef fillet with Vegetable Strudel and crispy sliced Potatoes and Brown Onion gravy

*****

Homemade Pasta with Creamy Thai coconut tomato sauce with Aubergine

and grilled Baby marrow (V)

*****

Shredded Confit Lamb leg with pasta and topped with creamy mushroom and broccoli florets

*****

Cape Malay Curry with chicken pieces on the bone served with Basmati Rice and Butternut Chutney, Tomato relish and Cumin Wafer

 

Plated Dessert

(Choose one)

Pecan Tart with chocolate sauce and maple Chantilly cream

*****

Traditional Malva pudding with Cinnamon Anglaise and Apricot compote

*****

Lemon Cheesecake with lemon curd topping

*****

Tipple Chocolate mousse slice, raspberry coulis and chocolate chard

*****

French Apple Flan with frangipane, Pistachio praline and Butterscotch sauce

*****

Opera cake Slice with Coffee Buttercream

*****

Bread and Butter pudding with candied ginger mascarpone and coconut Anglaise

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