Finger Food

Finger Food Menu Example

Minimum of 5pax

 

COLD

Chicken crepes with spring onion, cucumber salad and sweet soya sauce

*****

Caramelized balsamic onion and blue cheese tartlets (V)

*****

Roast beef and whole grain mustard filled croissants

*****

Smoked salmon mousse in a profiteroles

 

HOT

Line fish goujons with tartar sauce

*****

Vegetable spring rolls with sweet chili sauce (V)

*****

Malay chicken samoozas with apricot chutney

*****

Beef fillet skewer with pickled mushroom, sundried tomato and biltong spice

 

Sweet Treat

Trio of chef’s mini desserts consisting of

 

Chocolate coated profiteroles

*****

Homemade koeksister

*****

Lemon Meringues

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