Finger Food

Finger Food Menu Example

Minimum of 5pax



Chicken crepes with spring onion, cucumber salad and sweet soya sauce


Caramelized balsamic onion and blue cheese tartlets (V)


Roast beef and whole grain mustard filled croissants


Smoked salmon mousse in a profiteroles



Line fish goujons with tartar sauce


Vegetable spring rolls with sweet chili sauce (V)


Malay chicken samoozas with apricot chutney


Beef fillet skewer with pickled mushroom, sundried tomato and biltong spice


Sweet Treat

Trio of chef’s mini desserts consisting of


Chocolate coated profiteroles


Homemade koeksister


Lemon Meringues