Buffet Menu

Buffet Menu Example

Minimum of 10pax

 

Cold Buffet

Mixed salad consisting of Tomato Wedges, Cucumber Batons, Herbed Feta, Marinated Olives, Shaved Parmesan, Julienne peppers

*****

Apple, Walnut, chive and blue Cheese salad

*****

Mozzarella, basil, olive and vine Tomato salad

 

Hot Buffet

Selection of three Hot Dishes to include:

 

Beef Dish

(select one)

Malay Beef Curry with Sambals

Sliced Roast Sirloin of Beef

Grilled Medallions of Beef Steak with Pepper Sauce

 

Chicken Dish

(select one)

Feta and Tomato Stuffed Supreme with Mediterranean salsa

Lemon and Herb Roast Chicken pieces with Cajun spice

Thai Green Curry with Sambals

 

Fish Dish

(select one)

Grilled Line fish with herb salsa

Roast Line fish with Caper and Lemon Butter Sauce

Seafood Paella

 

Served With

Steamed Basmati Rice

Roast Potatoes

Panache of Seasonal Vegetables

 

DESSERTS

Selection of Chefs choice Miniature Desserts

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