Buffet Menu

Buffet Menu Example

Minimum of 10pax


Cold Buffet

Mixed salad consisting of Tomato Wedges, Cucumber Batons, Herbed Feta, Marinated Olives, Shaved Parmesan, Julienne peppers


Apple, Walnut, chive and blue Cheese salad


Mozzarella, basil, olive and vine Tomato salad


Hot Buffet

Selection of three Hot Dishes to include:


Beef Dish

(select one)

Malay Beef Curry with Sambals

Sliced Roast Sirloin of Beef

Grilled Medallions of Beef Steak with Pepper Sauce


Chicken Dish

(select one)

Feta and Tomato Stuffed Supreme with Mediterranean salsa

Lemon and Herb Roast Chicken pieces with Cajun spice

Thai Green Curry with Sambals


Fish Dish

(select one)

Grilled Line fish with herb salsa

Roast Line fish with Caper and Lemon Butter Sauce

Seafood Paella


Served With

Steamed Basmati Rice

Roast Potatoes

Panache of Seasonal Vegetables



Selection of Chefs choice Miniature Desserts